{"product_id":"9781856265461","title":"50 Great Curries of India by Camellia Panjabi","description":"\u003cp\u003eHere are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet \u0026amp; Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli.\" \"A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts.\u003c\/p\u003e","brand":"Stirring Pages","offers":[{"title":"Default Title","offer_id":66018906833245,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/7827\/7725\/files\/25124693482848.jpg?v=1790249083","url":"https:\/\/stirringpages.com\/nl\/products\/9781856265461","provider":"Stirring Pages","version":"1.0","type":"link"}